As of 2023, he is 33 years old and he holds a Japanese national identity. Nakajima was born in Japan, and raised in Seattle, Washington. Sansho Pepper. Shota Nakajima has never been married before. Also, his dating life remained lowkey as compared to the other aspect of his life. Seattle-based chef Shota Nakajima second from left was a finalist Season 18 of Bravo's Top Chef. Semifinalist, Rising Star Chef of the Year 2018 . He then received his training in Japan with a Michelin-starred chef Yasuhiko Sakamoto. "Now I have this amazing community of people in the Top Chef group that I can call friends for the rest of my life. A post shared by Bravo Top Chef (@bravotopchef) Get to know Shota Nakajima! "We are opening Taku for indoor dining this week, so we have a lot going on," said the 31-year-old chef and restaurateur. My initial reaction is to say no because these competitions are mentally and physically exhausting. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Even his social media sharing aims to convey Japanese culture through food and other ways. Associated With In 2022, he was a guest judge on Top Chef alongside chefs, Gail Simmons and Tom Colicchio. (During the pandemic, Adana offered the fellow industry workers 30%.). [6][7] In 2020, Nakajima competed on Top Chef: Portland, where was one of three finalists. . First great food memory? I just want to do it right, to work with people who have dreams. Bravo, chef! Furthermore, he has never been embroiled in rumors and controversy. 10. "I am excited and a little scared. At the age of 18, he trained at Sushi Den Ginza. Today's . 7. Participating chefs all ballers are grouped by geographic region in an East vs. West showdown. Something went wrong. #Topchef 23,730 views 1 year ago Learn how to make Japanese curry from scratch with Shota Nakajima This is a chicken version from the finale menu from. 2023 GRV Media Ltd. All Rights Reserved. From there, his journey brought him to Ginza and Shinjuku, where he worked his way up through the ranks. On days off from school or after baseball games, Nakajima would eat at Toshis Teriyaki Grill, noting that he missed the restaurants flavors while studying cooking in Japan. Chef Shota Nakajima (Photo Credit: Austin Quach) While Taku offers the traditional flavors of salt and pepper karaage (Japanese style fried chicken), Nakajima's menu also includes additional. [1] Shota Nakajima ( Seattle, Washington ); Executive Chef/Owner, Adana [7] Jonathon Sawyer ( Cleveland, Ohio ); Executive Chef/Owner, The Greenhouse Tavern; [7] Sawyer was Iron Chef Michael Symon's sous chef in his early battles, and later lost to Iron Chef Geoffrey Zakarian in Battle Mint. Both Shota and Sara shared this moment on their respective social media as they also informed their fans they will be signing a limited amount of Team Tiny Fish t-shirts. "Here Are All the Chefs Competing on 'Top Chef' Season 18 in Portland", "Why Shota Nakajima Turned From Fine-Dining to 'Homestyle' Japanese Cooking", "The Journey to the Gauntlet: Chatting with Challenger Shota Nakajima from Iron Chef Gauntlet", "One-on-One with the latest Iron Chef Gauntlet Challenger to Go Home", "Top Chef Finalist Shota Nakajima Dishes on the Competition - Exclusive Interview", "Is Seattle's own Shota Nakajima the new 'Top Chef'? The victor of the 18th season of Bravo's . Also, his dating life remained lowkey as compared to the other aspect of his life. Top Chef Season 18 has the most lovable cast in the shows history. Pickle juice and milk. Following the closing of Adana, Nakajima continued to only operate Naka Kaiseki which turned into take-out only and went from 30 employees to only four. First time how I learned how to make a sunny side up egg from my mom when I was 7. 170K followers. Its energetic, Nakajima says. Bolstad was originally planning on opening the restaurant on his own and tapped Nakajima for consulting help after seeing him beat star chef Bobby Flay on a 2018 episode of the Food Networks Beat Bobby Flay. Ever since Top Chef: Portland, Shota seemed to have drawn closer to his fellow contestant Sara Hauman. Family Life In April 2021, he posted a photo of his parents eating a meal he made for them. Seattle native Chef Shota Nakajima (age 28) started in the restaurant business at the age of 16, working in and around Seattle at various Sushi restaurants. Shota began his cooking career after dropping out of school aged 16. Even before Top Chef, he had beaten Bobby Flay in a tempura battle back in 2018. All four chefsShota Nakajima ( Taku, Seattle), Jamie Tran . This way, Shota who also worked several other jobs as Culinary Director and Senior Consultant Chef, pulled in an estimated $1 million net worth (before May 2021). Oops. But when Covid hit and I closed the restaurants, Top Chef came up.. newsletter, man credited with inventing Seattle teriyaki, was shaped by Korean restaurant owners like John Chung, A Sober Curious Nightlife Party Is Coming to Seattle, Seattles Semifinalists for the James Beard Awards Have Been Announced, Seattle Restaurants That Really Stepped Up for the Community This Year, Surprising News and Innovations in Seattle Food in 2022, Local Food Writers Most Anticipated Restaurants and Biggest Hopes for 2023, These 2022 Restaurant Closures Hurt Seattleites the Most. [8] Judges [ edit] Nakajima ended up in the finals, edged out by Austin chef Gabe Erales. Chef Shota Nakamira was recently a guest judge on. Like many other restaurateurs, Nakajima got hit hard by the pandemic, and had to close Adana, one of his two restaurants (via Seattle Met). Im obsessed with that pork belly, Nakajima said, adding that he created a special rub to bring some heat to the party. Turn the heat down, toast the curry powder in oil, then add the flour. Later it was transformed into Adana. Shota Nakajima Popularity #256608 First Name Shota Chef Born in Japan #12 Last Name Nakajima #6 #26 Shota Nakajima Is A Member Of Chefs They gave birth to a beautiful baby girl on Dec. 19, 2016. Soy. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true " Edokko " - a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). Ive been living like a monk, trying to be a good example for the next generation, he said. Like many, Nakajima's life was turned upside down due to the COVID-19 pandemic. Nakajima has sharpened his unique culinary identity through the Tokyo style of cooking that he said originated in the days when refrigeration was not an option and "involves specific techniques of marinating, curing, broiling and preserving fish with salt and vinegar." The restaurant, with 38 indoor seats and rooftop bar that fits 90, is in Cle Elum, almost 100 miles east of Seattle by car. Gabe Erales issued an apology Saturday addressing his firing late last year over sexual harassment allegations. I had been asked multiple times and I was always too busy running restaurants, he said in a recent phone interview. There is one word that comes into mind to describe Kunihide Nakaji Nakajima: Edomae. His annual salary and weekly waring info are missing as per the source. Who is Shota Nakajima? Copyright 2023 McCormick Canada. Beginning with the basics i.e. Whew. Along with that his Twitter accounts have 3197 Following and 69 Followers under the username @ChefShota. Chef Nakajima: Net worth, Salary Nakajima's net worth is approximately $ 1 million dollar s, and his main source of earnings is Karage Restaurant and taku. Furthermore, he has brown hair with pair of brown eyes. The Top Chef contestant has now opened two restaurants in total. He later moved to Seattle, Washington and still lives there now. Out of all the contestants, Shota Nakajima presents a formidable challenge to anyone who stands in his way. I n its 18th season, Top Chef suddenly became one of the most talked-about shows on TV. Though the food at Banzai teriyaki will be more Seattle-Japanese than Kansai, Nakajima says the decor will be Osaka in your face., Shogo Ota of Tireman Studio, who designed Takus logos, will paint murals on the walls of the dining room. We found him on Instagram keep reading to meet him. After graduation he studied under Michelin Star Chef Yasuhiko Sakamoto before moving back to Seattle in 2014 to start his own catering business, Kappo Kitchen. Born in Seattle, WA and starting his culinary journey at an acclaimed sushi restaurant at the age of 16, Chef Shota Nakajima soon set off to Osaka Japan to further understand the art of Japanese cuisine. It's all niceties when Food Network's Damaris Phillips and Amanda Freitag team up to take down their good friend Bobby Flay. Wash it all down with some of Redhook's classic . For Nakajima, teriyaki is a sentimental food. contact@nakajinyc.com | reserve@nakajinyc.com(646) 478 8282. This Spring 2020, Nakajima will finally bring his legacy to the Bowery with his debut namesake restaurant, Nakaji. We spoke to Chef Nakajima to find out the top 10 things you didnt know about this A-list chef. According to Food Network, Nakajima appeared on Iron Chef Gauntletin 2017, offering his unique take on Japanese cuisine and challenging anyone who stood in his path. After his first restaurant became successful, he opened a second one in 2017 called Adana. Physically attractive and also inspiring boy-next-door vibes in his fans, Shota Nakajima stands to a height that 5 8 or 1.73 meters. Aside from sharing his immaculate dishes, he sometimes shares pictures of his dog Dodger, as well as updates on his latest restaurant Taku. Capitol Hill's Top Chef Shota Nakajima is ready to launch a comeback in the world's toughest food and drink reality competition the Pike/Pine restaurant scene.. His neon-lit Taku, born mere hours before the world descended into the COVID-19 pandemic, is set to reopen as a karaage chicken bar:. After a win on episode six of the series, Shota reportedly had asold-outcrowd at Taku to celebrate! The next year, he made a Fathers Day appreciation post on Instagram with a snap of him with possibly his brothers daughter Aya. [13] Nakajima later left the project in June 2022.[14]. Long before he was a nationally recognized celebrity chef, a finalist and fan favorite on season 18 of Top Chef, and a James Beard Award semi-finalist, Shota Nakajima was just a Japanese American kid with a megawatt smile and more energy than he knows what to do with. Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. He prefers to keep it secret rather than reveal it. Peter Constantinides is married to Melina Kanakaredes {Compare Couple}. By submitting your email, you agree to our, The freshest news from the local food world, Shota Nakajima of Top Chef Is Opening His First Teriyaki Restaurant, Sign up for the Born in Japan, and raised predominantly in Seattle, Washington, the United States, Shota Nakajima reached the age of 31 on Aug. 25, 2020. But I am always excited and scared. Entertaining over 28.4k followers on Instagram (before May 23, 2021), he could also be spotted on his accounts on Twitter and Facebook. Taku's new menu will offer marinated, buttered and twice-fried karaage nuggets and wings . Shota is a chef on Bravo's Top Chef: Portland. Thanking the Bravo Network for an entirely new cuisine and cooking style experience, he also worded: I vividly remember this elimination challenge I remember looking around and seeing and soaking in what all my other colleagues were doing. After studying under Michelin Star-winning chef Yasuhiko Sakamoto in Osaka, Japan at the age of 18, Nakajima returned to the United States to bring a new perspective toJapanese culinary traditions. Banzai Teriyaki will serve dishes using Nakajimas signature teriyaki sauce, which launched in December and can be found at stores like Uwajimaya. Shota is a chef on Bravos Top Chef: Portland. Rice. More than a week behind the The Next Top Chef Is episode, airing on July 1, 2021, Shota has already been labeled Rising Star Chef by the likes of STARCHEFS. Add the oxtail stock and the rest of the curry-sauce ingredients. Bid on one seat (or up to six seats) of only six available tickets for a private culinary experience with Chef Shota Nakajima (Taku, Adana), Chef Sara Hauman of Soter Vineyards in Portland, OR and Chef Byron Gomez of 7908 in Aspen, CO, who met while filming season 18 of Top Chef in Portland! I want people to walk in and be like, Whoa I feel like Im in Japan. He maintains his low profile and doesnt want to destroy his reputed career. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. They were spotted together a few other times as well. Also, word has it, following a win on episode six of the Top Chef, Shota reportedly had a sold-out crowd at his restaurant where he wishes to introduce customers to his favorite food from childhood. I always want to be happy, because if Im not happy, that shows in my work, and my employees see it, and Im not a good boss," he told the Seattle Times. In 2018 he was featured on Beat Bobby Flay. Meanwhile, the IMBD also credited him for 2018s TV series Beat Bobby Flay and 2015s GQ TV series Wheres the Bar. . Shota Nakajima, Dawn Burrell, Gabe Erales in "Top Chef: Portland" finale (David Moir/Bravo) Soft Braised Ribs. Merin. His love of bonito flakes as an ingredient and propensity towards Chinese cooking might just land him in some interesting positions in the next season of Top Chef that you don't want to miss. He's set to appear on Season 4 of Tournament of Champions. His social media also did not answer any of the relationships related queries. The hindsight was always the same, he says: Those moments, that jolt of career momentum, are so rare. Shota is 31 years old and was born 1989 in Tokyo, Japan. As we count down the days until the premiere of the next season of Top Chef, we can't help but get excited to learn more and more about what each contestant has in store for us. His Instagram account has got verified and has almost 132K followers and 2696 Following under the username @chefshota. The bottled sauce is a twist on the teriyaki sauce he loved as a child in Seattle, with jolts of umami from ingredients like nutritional yeast and hints of toastiness from sesame paste. [1] At 18, he moved to Osaka to attend the Tsuji Culinary Arts School[ja], one of the most prestigious culinary schools in Japan. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true Edokko a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). We spoke to Chef Nakajima to find out the top 10 things you didn't know about this A-list chef. We talked to him about Thursday's finale", "Star Chef Shota Nakajima's New Restaurant Taku Brings a Taste of Osaka to Capitol Hill", "Shota Nakajima Will Reopen Taku as a House of Fried Chicken", "Chef Shota Nakajima Helps You 'Make Umami', "Shota Nakajima of 'Top Chef' Is Opening His First Teriyaki Restaurant", https://www.instagram.com/p/CfMWZCprkic//, https://en.wikipedia.org/w/index.php?title=Shota_Nakajima&oldid=1127495351, Creative Commons Attribution-ShareAlike License 3.0, James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2018), James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2019), James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2020), This page was last edited on 15 December 2022, at 01:31. It seems like he is paying more attention to his career at the moment. The struggles continued for Nakajima when he was T-boned in a car accident in May 2020, where his car was totaled. While Nakajima plans to go head-to-head with some of the next great culinary talents across America, he's no stranger to television. I dont know what kind of business Im running, but Im working it out, day by day, with my team, he said. We'll see on Top Chef, which returns on April 1st on Bravo. While Nakajima did not walk away with the win, he impressed judges with a 4-course meal that included, sashimi 3-ways, octopus karaage with water spinach and burdock root, and beef tongue curry. It looked like they enjoyed each others company even when the cameras not rolling. Originally written for Visit Seattle's 2021-22 Winter/Spring Visitors' Guide. New episodes begin airing April 1. The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. Peter Constantinides married on September 06, 1992. Apart from this, his Tv debut was featured on Food Networks Iron Chef Gauntlet. One spice/seasoning thats always in your pantry? In November, he was part of 'Rock Your Taco' during the Austin FOOD & WINE Festival at Auditorium Shores in Austin, Texas. According to Food Network, Nakajima appeared on Iron Chef Gauntlet in 2017, offering his unique take on Japanese cuisine and challenging anyone who stood in his path. If I didnt grow up with his kids, I wouldnt be as sentimental about teriyaki chicken.. Due to his luck, he reopened Taku in May 2011 and named Karaage restaurant. OLD BAY. He then went to Osaka, Japan, to get a more formal education, working under Michelin-starred Chef Yasuhiko Sakamoto. He is father of 2 (Karina Eleni Constantinides, Zoe Constantinides). At the time of this writing, his parents were living in Bellevue, across Lake Washington from Seattle, in the United States. 2. He made the decision to close down Adana after just three years. 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